This is a HUGE favourite in our house, the kids love the combo of the slight coffee flavour and the chocolate chips! If all else fails, this is what I bake late Sunday arvo, for lunchbox fillers on Monday - because I know they will always disappear!
250 g DF Spread
3 tsp Instant Coffee
2 tsp GF Baking Powder
¾ cup Sugar
2 cups GF Flour
2 tsp Xanthum Gum
½ tsp Salt
1 cup DF Chocolate Chips (or cacao nibs)
1
Heat oven to 160oC.
2
Cream DF spread (butter) and sugar, add coffee and beat well.
3
Sift in dry ingredients.
4
Roll into golfball size balls, place on an oven tray and either flatten with a fork or two fingers.
5
Bake for 14-15 minutes, or until cooked.
Ingredients
250 g DF Spread
3 tsp Instant Coffee
2 tsp GF Baking Powder
¾ cup Sugar
2 cups GF Flour
2 tsp Xanthum Gum
½ tsp Salt
1 cup DF Chocolate Chips (or cacao nibs)
Directions
1
Heat oven to 160oC.
2
Cream DF spread (butter) and sugar, add coffee and beat well.
3
Sift in dry ingredients.
4
Roll into golfball size balls, place on an oven tray and either flatten with a fork or two fingers.
5
Bake for 14-15 minutes, or until cooked.
