This is one of those 'Go-To' recipes for those nights when it just feels too hard to do anything; I always have some tuna and pasta in the pantry for that kinda night!
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Ingredients
Directions
Turn your oven onto 180oC
Pop a saucepan of water on the stove to boil.
Drain the two tins of tuna, pop them in a bowl along with the corn - mix together.
Once the water is boiling - add your pasta and cook according to instructions.
Make your white sauce:
Melt the DF Spread in a saucepan
Add GF flour and mix through
Add the DF milk a bit at a time, and stir until thickened - add more until the two cups of milk have been stirred through.
Once the pasta and sauce are both cooked - mix them through the tuna and corn, and then place in a casserole dish.
Mix the GF Breadcrumbs with the DF cheese and smoked paprika, and then sprinkle this mixture over top of the tuna mixture.
Pop in the oven and cook for 20 minutes on 180oC - or until the top is lightly browned and you can see the mixture bubbling a little bit.
While it is cooking - prepare your fresh salad.
Serve with the fresh salad on the side, and enjoy.
